The Copper Onion
111 E Broadway
Suite 170
Salt Lake City, UT 84111
Salt Lake City | American | Book this Space
~100
About The Copper Onion
The Copper Onion is one of the new additions to the growing Utah foodie scene. Former NYC chef (and native Utahan) Ryan Lowder now brings his personal take on New American cuisine to his own kitchen with an approach inspired by his passion for Utah’s outstanding farmstead ingredients and his… experience as a chef cooking his way through Barcelona, NYC and South America. The Copper Onion serves a wide array of vegetable side dishes and a menu designed to explore and share, with plates such as Ricotta dumplings with lemon, sage and brown butter and Braised Pork Belly with shaved Brussels sprouts and pickled celeriac. Entrees include Fresh house-made papparedelle with lamb ragout and Duck Confit with butternut squash and roasted mushroom caps. An insistent focus on the freshest and best is paramount; sausages and burgers are ground daily, bread is baked and ice cream is made in house, offering casual diners an exceptional experience at affordable prices.
All Cuisines:
American,Contemporary American,Tapas / Small Plates
Price Range:
Under $30
Style:
Casual Dining
Parking:
On-Street Parking
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Offerings:
Counter Spaces, Beer, Brunch, Handicap Accessible, Personal wines allowed (w/corkage fee), Chef's Seating, Wine, Personal wines allowed, Private Rooms, Farm to Table, Private Spaces, Patio Dining, Bar (Full), Non-Smoking Restaurant,
The Copper Onion Dining Spaces or Locations
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~100
The Copper Onion is one of the new additions to the growing Utah foodie scene. Former NYC chef (and native Utahan) Ryan Lowder now brings his personal take on New American cuisi...