About The Crossing
Featuring local "farm to table" food using a breadth of farmer in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given… the ingredients sourced. Joining Jim is Chef Matt Abeshouse who brings a wealth of passion and expertise in classic French cuisine to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
All Cuisines:
French,Italian
Price Range:
$30 to $50
Style:
Fine Dining
Parking:
Valet Parking
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Lunch: Monday - Friday: 11:30am - 1:30pm.
Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm.
Offerings:
Gluten-free Options, Take-out, Wine Bar, Non-Smoking Space, Farm to Table, Happy Hour, Bar (Full), Smoking Area, Non-Smoking Restaurant, Bar Seating, Wine, Handicap Accessible,
The Crossing Dining Spaces or Locations
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Featuring local "farm to table" food using a breadth of farmer in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala o...