The Garden at The Four Seasons
57 E. 57th St.
New York, NY 10022
Midtown East | American | Book this Space
~100
About The Garden at The Four Seasons
Four 20-foot Acacia trees help make The Garden an "enchanted forest" in the heart of a metropolis. Now open for dinner, Executive Chef John Johnson introduces his new Eat.Drink.Local Fall Dinner Menu Monday - Friday featuring ingredients found from local farms in a 100-mile radius of New York… City. Johnson has carefully curated a menu bringing out the intense flavours of the season. “A great dish is no greater than the sum of its parts: simple, quality ingredients prepared carefully by passionate people who know and respect where those ingredients come from,†says Chef Johnson. This ideal location offers a power breakfast and lunch scene with an enjoyable brunch service on weekends overlooking the Grand Lobby. The Garden is also open for private events on Saturday and Sunday evenings. Follow us on Twitter: http://twitter.com/FSNewYorkFollow us on Facebook: http://www.facebook.com/FourSeasonsHotelNewYork
All Cuisines:
American
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
BREAKFAST: Monday - Friday, 6:30am - 11:30am
BREAKFAST: Saturday & Sunday, 7:00am - 11:30am
BRUNCH: Saturday & Sunday, 12:00pm - 2:30pm
LUNCH: Monday - Friday, 12:00pm - 2.30pm
DINNER: Closed, open for banquet functions.
Offerings:
Wine, Farm to Table, Private Rooms, Personal wines allowed, Private Spaces, Brunch, Personal wines allowed (w/corkage fee), Non-Smoking Restaurant, Handicap Accessible,
The Garden at The Four Seasons Dining Spaces or Locations
Displaying 1 of 1
~100
Four 20-foot Acacia trees help make The Garden an "enchanted forest" in the heart of a metropolis. Now open for dinner, Executive Chef John Johnson introduces his new Eat.Drink...