About The Publican
From the team behind Blackbird and avec comes this homage to beer, pork, and fish. Executive Chef Paul Kahan and Chef de Cuisine Brian Huston have developed a network of proveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised… heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. Like Blackbird and avec, The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.
All Cuisines:
American
Price Range:
Under $30
Style:
Casual Dining
Parking:
Valet Parking
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Monday - Thursday*: 3:30pm - 10:30pm
Friday*: 3:30pm - 11:30pm
Saturday Brunch: 10am-2:00pm
Saturday Dinner*: 3:30pm-11:30pm
Sunday Brunch: 10:00am-2:00pm
Sunday Dinner: 5:00pm - 10:00pm
* denotes abbreviated afternoon menu from 3:30pm-5:30pm
Offerings:
Personal wines allowed, Patio Dining, Non-Smoking Space, Handicap Accessible, Brunch, Wine, Late Night, Non-Smoking Restaurant, Smoking Area, Lounge, Chef's Seating, Smoking Area (patio), Bar Seating, Bar (Full), Personal wines allowed (w/corkage fee), Beer,
The Publican Dining Spaces or Locations
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36
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Evenings, 7 days a week
120
150
From the team behind Blackbird and avec comes this homage to beer, pork, and fish. Executive Chef Paul Kahan and Chef de Cuisine Brian Huston have developed a network of proveyo...
150
From the team behind Blackbird and avec comes this homage to beer, pork, and fish. Executive Chef Paul Kahan and Chef de Cuisine Brian Huston have developed a network of proveyo...