Uncle Jack's Steakhouse - Midtown 56th Street
44 West 56th Street
New York, NY 10019
Midtown West | Steak | View Available Spaces
100
About Uncle Jack's Steakhouse - Midtown 56th Street
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "Th…is steakhouse leaves no item overlooked...." - Crain's "New York's best pocket-sized steakhouse..." - Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence" - "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,†his legend lives on.
All Cuisines:
Steak,Seafood,American
Price Range:
$30 to $50
Style:
Fine Dining
Parking:
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Hours: Lunch: Monday - Sunday: 11:30am - 4:00pm; Dinner: Sunday - Wednesday: 4:00pm - 11:00pm. Thursday - Saturday: 4:00pm - 12:00am
Offerings:
Beer, Late Night, Bar (Full), Happy Hour, Lounge, Brunch, Take-out, Gluten-free Options, Private Rooms, Handicap Accessible, Delivery, Private Spaces, Non-Smoking Restaurant, Wine,
Uncle Jack's Steakhouse - Midtown 56th Street Dining Spaces or Locations
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The Main Dining Room is great for hosting events up to 50 guests seated and 75 for a standing cocktail reception.
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The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of sea...