The Pantry
Urban Farmer
525 SW Morrison St.
Portland, OR 97204
Downtown | Steakhouse | Book this Space
24 40
About The Pantry
This semi-private space offers an intimate experience with the ambiance of a modern farmhouse complete with house made canned fruits and vegetables prepared by Chef Matt Christianson. The Pantry is available for daytime and evening events. Food & Beverage minimums are based on a 3 hour experience: Breakfast Monday-Friday $250 minimum, Lunch/Brunch Sunday-Saturday $500 minimum, Dinner Sunday-Thursday $1000 minimum. Dinner Friday-Saturday $1500 minimum.
All Cuisines:
Steakhouse,Contemporary American,Steak
Price Range:
Above $50
Style:
Fine Dining
Parking:
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Breakfast: Sunday - Saturday: 6:30am - 11:00am; Lunch: Sunday - Saturday: 11:00am - 5:00pm; Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 12:00am
Offerings:
Personal wines allowed, Bar (Full), Counter Spaces, Private Rooms, Private Spaces, Brunch, Personal wines allowed (w/corkage fee), Late Night, Happy Hour, Non-Smoking Restaurant, Farm to Table, Smoking Area, Wine, Non-Smoking Space, Lounge, Handicap Accessible, Beer, Bar Seating,
Urban Farmer Dining Spaces or Locations
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This semi-private space offers an intimate experience with the ambiance of a modern farmhouse complete with house made canned fruits and vegetables prepared by Chef Matt Christi...
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