About Wok Masters
Wok Masters by Moy follows a tradition born in China, when the Moy family started working in the food industry before emigrating in 1957. Since then, they have owned and operated a number of restaurants in the United States and Venezuela. Deeply rooted in the flavorful Chinese culinary heritage and… committed to absolute customer satisfaction, all dining enterprises have been embraced by generations in search of quality ingredients freshly cooked to order. Original Chinese food is light and rich in delicate flavors. The fresh ingredients are cooked just quickly enough so that they retain their crisp and juicy qualities that pair their delicious taste. The wok has been at the forefront of the Chinese culinary traditions for more than 2,000 years, allowing chefs to blend textures and ingredients in succulent ways. Our commitment is to always offer freshly made, traditional Chinese meals, prepared only with quality ingredients to be enjoyed in a warm, familiar enviroment.
All Cuisines:
Chinese
Price Range:
Under $30
Style:
Casual Dining
Parking:
Valet Parking
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Lunch: Monday - Saturday: 11:00am - 4:00pm, Sunday: 12:00pm - 4:00pm.
Dinner: Sunday - Thursday: 4:30pm - 10:00pm, Friday - Saturday: 4:30pm - 11:00pm.
Offerings:
Take-out, Wine, Beer,
Wok Masters Dining Spaces or Locations
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Wok Masters by Moy follows a tradition born in China, when the Moy family started working in the food industry before emigrating in 1957. Since then, they have owned and operate...