About Yuva
Owners Kedar Shah and Hritu Deepak have teamed up with Master Chef Dhandu Ram of the highly acclaimed restaurant “Bukhara†at the Maurya Sheraton in New Delhi, India to bring you the world famous Kebabs and Slow-Cooked dishes native to India’s frontiers. The restaurant is a tribute to India’s Open… Fire Cooking where Chef Ram takes his patrons on a savory culinary tour of India that features specialties of his homeland bordering Afghanistan and Kashmir. Yes, the food is traditional frontier fare presented with New York flair, but the atmosphere is as far from the rugged rough and tough northwest frontier province as you can get! For a reveiw of this restaurant CLICK HERE
All Cuisines:
Indian,Northwest
Price Range:
$30 to $50
Style:
Fine Dining
Parking:
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Brunch: Saturday & Sunday 11:30am-4:00pm; Lunch: Monday - Sunday 11:30am-3:00pm; Dinner: Monday - Friday 5:30pm-11:00pm, Saturday & Sunday 4:00pm-11:00pm
Offerings:
Bar Seating, Take-out, Personal wines allowed, Wine, Brunch, Personal wines allowed (w/corkage fee), Happy Hour, Lounge, Bar (Full), Non-Smoking Restaurant, Chef's Seating, Beer,
Entertainment:
On occasion a live sitar, tabla and guitar
Yuva Dining Spaces or Locations
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Owners Kedar Shah and Hritu Deepak have teamed up with Master Chef Dhandu Ram of the highly acclaimed restaurant “Bukhara†at the Maurya Sheraton in New Delhi, India...