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Province

333 North Central Avenue
Phoenix, AZ 85004

Phoenix | American | View Available Spaces

204

About Province

Province is an American restaurant with cuisine inspired by Central America, South America and Spain; farm-to-table cuisine from Executive Chef Randy Zweiban. Sustainable, organic, and bio-dynamic sources are the foundation for our food, wine, and beverages.Inspired by Mexican… architects Luis Barragan and Legorretta & Legorreta, the otherwise subdued, ivory-painted room is anchored by a hot pink wall. The pink is set off by warm materials in different brown and cocoa shades on the chairs and banquets. The inspiration for these pops of color is a modern approach to the farmhouse aesthetic, with modern edges and clean lines.

All Cuisines:

American,Contemporary American,Latin American
Price Range:

Under $30

Style:

Casual Elegant

Parking:

Valet Parking

Dress Code:

Smart Casual

Walk Ins:

Yes

Hours:

Breakfast: 06:00am to 11:00am (Monday – Friday)


Brunch: 07:00am to 03:00pm (Saturday – Sunday)


Lunch: 11:00am to 02:00pm (Monday – Friday)


Bar Menu: 02:00pm to 04:00pm (Monday - Sunday)


Dinner: 04:00pm to 10:00pm (Monday – Sunday)


Late Night: 10:00pm to close (Monday – Sunday)

Offerings:

Bar Seating, Brunch, Cafe, Patio Dining, Wine Bar, Lounge, Farm to Table, Beer, Counter Spaces, Non-Smoking Restaurant, Happy Hour, Wine, Handicap Accessible, Bar (Full),

Province Dining Spaces or Locations

Displaying 1 to 3 of 3

Province 
Province Patio
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60
84

The outdoor patio is an urban oasis.  Secluded from the bustle of the street, the patio features a dramatic two story waterfall and lush landscaping.  An outdoor fireplace...

Province 
Province Dining Room
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90
120

The dining room is a comfortable, understated, sophisticated and modern space with a welcoming, relaxing feel. With sustainable cork tabletops, vibrant pink accents, floor to ce...

Province 
Book this Space

204

Province is an American restaurant with cuisine inspired by Central America, South America and Spain; farm-to-table cuisine from Executive Chef Randy Zweiban. Sustainable, organ...

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