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Quality Meats

57 West 58th Street
New York, NY 10019

Midtown West | American | View Available Spaces

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About Quality Meats

Quality Meats is a contemporary restaurant that serves a rustic New American menu.… The varied menu focuses on modern interpretations of classic dishes such as Traditional Steak Tartare, Caesar Salad and Roasted Bone Marrow, in addition to several cuts of beef from legendary New York butchers Milton Abeles and Strassburger Meats.The restaurant's side dishes alone merit a trip with innovative house specialties, including Corn Crème Brulee, Gnocchi and Cheese and Edamame with Mint Salt. The Quality Meats chefs are Craig Koketsu (Lespinasse, Stars) as executive chef and Cory Colton (Lespinasse, St.Regis) on pastry. The restaurant has a warm industrial atmosphere, created by award-winning AvroKO and features intimate dining areas, a comfortable bar area with well-stocked charcuterie bar.

All Cuisines:

American,Steak

Price Range:

Above $50

Style:

Casual Elegant

Parking:

Dress Code:

Business Casual

Walk Ins:

Yes

Hours:

Lunch: Monday - Friday: 11:30am- 3:00pm


Dinner: Sunday: 5:00pm-10:00pm,
Monday - Wednesday 5:00pm-10:30pm
Thursday-Saturday: 5:00pm-11:30pm

Offerings:

Fireplace, Bar (Full), Beer, Non-Smoking Restaurant, Lounge, Bar Seating, Counter Spaces, Take-out, Private Rooms, Private Spaces, Wine,

Quality Meats Dining Spaces or Locations

Displaying 1 to 3 of 3

Quality Meats 
The Butcher Room

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The warm, industrial décor of Quality Meats draws on cues from traditional New York City butcher shops, in the use of warm wood, stainless steel, and white marble. The space ...

Quality Meats 
The Fireplace Room

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Quality Meats offers two private dining room options: The Butcher Room which accommodates up to 24 guests and the Fireplace Room which accommodates up to 40 guests and features ...

Quality Meats 

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Quality Meats is a contemporary restaurant that serves a rustic New American menu.… The varied menu focuses on modern interpretations of classic dishes such as Traditiona...


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