About Saxon + Parole
Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery. The 112-seat restaurant – named after two prize-winning, New… York-bred racehorses – features rich design elements and modernist details, paying homage to the numerous horse stables that once populated Lower Manhattan. The menu explores traditional grill fare, with a focus on domestic meat and seafood, as well as seasonal and sustainable produce. Diners can expect a global twist in the seasoning, cooking methods, and ingredients – highlighted in dishes such as 28-day dry-aged NY strip steak with bone-marrow béarnaise, Heritage farms USA roasted pork rack with purple-potato salad, and roasted Atlantic cod with a tomato-caper broth, Manila clams, braised fennel, white beans and Tuscan kale
All Cuisines:
American,Global,International,Steak
Price Range:
$30 to $50
Style:
Casual Dining
Parking:
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Dinner: Sunday-Thursday: 5:00pm - 11:00pm, Friday-Saturday: 5:00pm-12:00am; Brunch: Saturday - Sunday: 11:00am - 3:30pm
Offerings:
Bar Seating, Non-Smoking Restaurant, Personal wines allowed, Patio Dining, Wine, Bar (Full), Private Spaces, Private Rooms, Brunch, Handicap Accessible, Personal wines allowed (w/corkage fee), Fireplace, Lounge,
Saxon + Parole Dining Spaces or Locations
Displaying 1 to 6 of 6
42
50
Four round booth tables accommodate up to 5 guests each, while a long banquette faces the booths and seats up to 18 guests. Dinner tables can be replaced with low cocktail table...
42
50
With a dramatic decorative fireplace at one end of the room, the Panel Room boasts a long communal table for 22 guests in the center of the room. Alternatively, the room can be ...
32
40
Our adjacent bar and lounge, Madam Geneva, can host up to 75 guests for a cocktail event. A full bar, lounge seating, separate street entrance, and private sound system are avai...
112
350
For grand celebrations, booking the entire restaurant provides a variety of unique spaces and arrangements for up to 250 guests.
25011
350
Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC, brings a global approach to traditional gr...
350
Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC, brings a global approach to traditional gr...
Say Hello!
- US EAST
- Phone: 1-215-897-9001
- E-Mail support@partycache.com
- Available M-F 6 a.m. to 6p.m. Eastern
Go Pacific
- US West
- Phone: 1-650-600-9201
- E-Mail support@partycache.com
- Available M-F 6 a.m. to 6p.m. Pacific
International
- Ouside USA
- Phone: Email please.
- E-Mail support@partycache.com
- Available M-F
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