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State and Lake Chicago Tavern

201 N State St
Chicago, IL 60601

Downtown / Loop | American | View Available Spaces

100

About State and Lake Chicago Tavern

Offering Breakfast, Lunch, Dinner and Sunday Brunch utilizing local and regional ingredients, Chef Evan Percoco's menu is composed of small plates and larger entrees. Artisanal beer selections – many from the Midwest – pair gracefully with the fare as does State and Lake Chicago Tavern's extensive… wine list and handcrafted, classic cocktails.

All Cuisines:

American

Price Range:

Under $30

Style:

Casual Dining

Parking:

No

Dress Code:

Business Casual

Walk Ins:

Yes

Hours:

BREAKFAST Monday-Friday: 6:30am-11am, Saturday: 7am-12pm
LUNCH Monday-Friday: 11am-4pm, Saturday: 12pm-4pm
DINNER Monday - Thursday: 4pm-11pm, Friday-Saturday: 4pm-2am, Sunday: 4pm-10pm
SUNDAY BRUNCH 7am - 4 pm

Offerings:

Beer, Bar Seating, Bar (Full), Take-out, Counter Spaces, Wine,

State and Lake Chicago Tavern Dining Spaces or Locations

Displaying 1 to 6 of 6

State and Lake Chicago Tavern 
THE LOUNGE PLUS

65
125

This includes the lounge area plus a part of the north section of tables to incorporate more seating including our round tables. This area can hold up to 65 people again great f...

State and Lake Chicago Tavern 
TABLES

20
100

Black wood tables with tan trim grouped together can create nice seating for up to 20 people.

State and Lake Chicago Tavern 
THE LOUNGE

30
100

Private and relaxing with lounge couches and comfy seats for a smaller reception up to 30 people. Great ceiling to floor windows for a relaxing atmosphere.

State and Lake Chicago Tavern 
NORTH END PARTIAL BUYOUT

80
100

Full State and Lake Restaurant Buyout

State and Lake Chicago Tavern 
BUYOUT

84
100

Offering Breakfast, Lunch, Dinner and Sunday Brunch utilizing local and regional ingredients, Chef Evan Percoco's menu is composed of small plates and larger entrees. Artisanal ...

State and Lake Chicago Tavern 

100

Offering Breakfast, Lunch, Dinner and Sunday Brunch utilizing local and regional ingredients, Chef Evan Percoco's menu is composed of small plates and larger entrees. Artisanal ...


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