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The Crossing

7823 Forsyth Blvd.
Clayton, MO 63105

Clayton | French | Book this Space

~100

About The Crossing

Featuring local "farm to table" food using a breadth of farmer in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given… the ingredients sourced. Joining Jim is Chef Matt Abeshouse who brings a wealth of passion and expertise in classic French cuisine to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

All Cuisines:

French,Italian
Price Range:

$30 to $50

Style:

Fine Dining

Parking:

Valet Parking

Dress Code:

Business Casual

Walk Ins:

Yes

Hours:


Lunch: Monday - Friday: 11:30am - 1:30pm.
Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm.

Offerings:

Wine, Smoking Area, Non-Smoking Space, Gluten-free Options, Non-Smoking Restaurant, Happy Hour, Handicap Accessible, Wine Bar, Take-out, Bar Seating, Bar (Full), Farm to Table,

The Crossing Dining Spaces or Locations

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The Crossing 
Book this Space

~100

Featuring local "farm to table" food using a breadth of farmer in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala o...

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