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Volterra Drawing Room

Volterra
5411 Ballard Avenue NW
Seattle, WA 98107

Ballard / Fremont | Italian | Book this Space

56    85

About Volterra

Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Menu highlights include: Seasonal Tuscan specialties –truffles, squash blossoms, fresh porcini mushrooms are featured throughout… the year. All natural, organic or free-range meats and poultry. Fresh, housemade pasta. Our extensive wine list features primarily Italian and Northwest wines. Volterra has received numerous accolades including: “Best New Restaurant” and “Best Italian Restaurant” by Seattle Magazine. “Best Italian Restaurant” by Seattle Citysearch, and “Best Chef Inspired Restaurant” by Seattle Metropolitan Magazine, Zagat “America’s Top Restaurant’s” and “America’s Top Italian Restaurants”. Rachael Ray named Volterra "one of her favorite restaurants on the planet".

All Cuisines:

Italian,Northwest
Price Range:

Under $30

Style:

Casual Dining

Parking:

Nearby Public Lot

Dress Code:

Casual Dress

Walk Ins:

Yes

Hours:

Lunch: Saturday - Sunday: 2:00pm - 5:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 12:00am, Sunday: 5:00pm - 9:00pm; Brunch: Saturday - Sunday: 9:00am - 2:00pm

Offerings:

Private Spaces, Non-Smoking Restaurant, Happy Hour, Patio Dining, Chef's Seating, Personal wines allowed (w/corkage fee), Take-out, Lounge, Handicap Accessible, Bar (Full), Brunch, Wine, Personal wines allowed, Bar Seating, Private Rooms,

Volterra Dining Spaces or Locations

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Volterra 
Volterra Drawing Room
Book this Space

56
85

Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Menu hig...

Volterra 
Book this Space

80

Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Menu hig...

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