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WaterScapes Restaurant at the Marina Inn at Grande Dunes

8121 Amalfi Place
Myrtle Beach, SC 29572

Myrtle Beach | Contemporary American | Book this Space

~100

About WaterScapes Restaurant at the Marina Inn at Grande Dunes

Executive Chef James Clark would like to extend a personal invitation for you to experience a fresh alternative in sustainable "Farm to Table" dining at Waterscapes Restaurant. Chef Clark is as meticulous about leaving carbon footprints on the environment as he is about the unique dishes he creates… starting with the seafood hand-selected by the executive chef right off the fishing boats in Murrells Inlet. These fresh selections are local to only this area and include unique selections such as Hog Snapper, Rock Hinds, Trigger Fish, Black Bass and Amberjack. These delicacies are featured nightly on the "Fish Board" and are as fresh as you can get it. Other favorites include Crispy Oysters served with a Country Ham Leek Reduction. For non-seafood lovers, Clark rounds out the menu with items such as 36 Hour Short Ribs, Local Quail or Seared Tenderloin. Be sure to save room for succulent homemade desserts prepared daily by Pastry Chef Tina Spaltro.

All Cuisines:

Contemporary American,Seafood

Price Range:

Under $30

Style:

Casual Elegant

Parking:

Hotel Lot

Dress Code:

Smart Casual

Walk Ins:

Yes

Hours:
Offerings:

Handicap Accessible, Lounge, Bar Seating, Private Rooms, Non-Smoking Restaurant, Smoking Area, Wine, Personal wines allowed, Patio Dining, Farm to Table, Bar (Full), Personal wines allowed (w/corkage fee), Private Spaces, Beer, Smoking Area (patio),

WaterScapes Restaurant at the Marina Inn at Grande Dunes Dining Spaces or Locations

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WaterScapes Restaurant at the Marina Inn at Grande Dunes 

~100

Executive Chef James Clark would like to extend a personal invitation for you to experience a fresh alternative in sustainable "Farm to Table" dining at Waterscapes Restaurant. ...


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