WaterScapes Restaurant at the Marina Inn at Grande Dunes
8121 Amalfi Place
Myrtle Beach, SC 29572
Myrtle Beach | Contemporary American | Book this Space
~100
About WaterScapes Restaurant at the Marina Inn at Grande Dunes
Executive Chef James Clark would like to extend a personal invitation for you to experience a fresh alternative in sustainable "Farm to Table" dining at Waterscapes Restaurant. Chef Clark is as meticulous about leaving carbon footprints on the environment as he is about the unique dishes he creates… starting with the seafood hand-selected by the executive chef right off the fishing boats in Murrells Inlet. These fresh selections are local to only this area and include unique selections such as Hog Snapper, Rock Hinds, Trigger Fish, Black Bass and Amberjack. These delicacies are featured nightly on the "Fish Board" and are as fresh as you can get it. Other favorites include Crispy Oysters served with a Country Ham Leek Reduction. For non-seafood lovers, Clark rounds out the menu with items such as 36 Hour Short Ribs, Local Quail or Seared Tenderloin. Be sure to save room for succulent homemade desserts prepared daily by Pastry Chef Tina Spaltro.
All Cuisines:
Contemporary American,Seafood
Price Range:
Under $30
Style:
Casual Elegant
Parking:
Hotel Lot
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Offerings:
Bar Seating, Private Rooms, Patio Dining, Smoking Area, Personal wines allowed, Bar (Full), Beer, Non-Smoking Restaurant, Wine, Farm to Table, Lounge, Smoking Area (patio), Personal wines allowed (w/corkage fee), Handicap Accessible, Private Spaces,
WaterScapes Restaurant at the Marina Inn at Grande Dunes Dining Spaces or Locations
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Executive Chef James Clark would like to extend a personal invitation for you to experience a fresh alternative in sustainable "Farm to Table" dining at Waterscapes Restaurant. ...