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Yuva

230 East 58th
New York, NY 10022

Midtown East | Indian | Book this Space

~100

About Yuva

Owners Kedar Shah and Hritu Deepak have teamed up with Master Chef Dhandu Ram of the highly acclaimed restaurant “Bukhara” at the Maurya Sheraton in New Delhi, India to bring you the world famous Kebabs and Slow-Cooked dishes native to India’s frontiers. The restaurant is a tribute to India’s Open… Fire Cooking where Chef Ram takes his patrons on a savory culinary tour of India that features specialties of his homeland bordering Afghanistan and Kashmir. Yes, the food is traditional frontier fare presented with New York flair, but the atmosphere is as far from the rugged rough and tough northwest frontier province as you can get! For a reveiw of this restaurant CLICK HERE

All Cuisines:

Indian,Northwest

Price Range:

$30 to $50

Style:

Fine Dining

Parking:

Dress Code:

Business Casual

Walk Ins:

Yes

Hours:

Brunch: Saturday & Sunday 11:30am-4:00pm; Lunch: Monday - Sunday 11:30am-3:00pm; Dinner: Monday - Friday 5:30pm-11:00pm, Saturday & Sunday 4:00pm-11:00pm

Offerings:

Lounge, Bar (Full), Wine, Brunch, Take-out, Personal wines allowed (w/corkage fee), Chef's Seating, Non-Smoking Restaurant, Beer, Bar Seating, Happy Hour, Personal wines allowed,

Entertainment:

On occasion a live sitar, tabla and guitar

Yuva Dining Spaces or Locations

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~100

Owners Kedar Shah and Hritu Deepak have teamed up with Master Chef Dhandu Ram of the highly acclaimed restaurant “Bukhara” at the Maurya Sheraton in New Delhi, India...


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