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North America Area

Osetra The Fishhouse
904 Fifth Ave.
San Diego, CA 92101

Downtown / Gaslamp | Seafood | Book this Space

45    45

About North America Area

North America Area: Located on our Mezzanine level, this is our largest semi-private dining space. It has a seating capacity of 45 persons.

All Cuisines:

Seafood,Sushi,Californian
Price Range:

$30 to $50

Style:

Fine Dining

Parking:

Valet Parking

Dress Code:

Business Casual

Walk Ins:

Yes

Hours:

Dinner: Monday - Thursday: 4:30pm - 10:00pm, Friday - Sunday: 4:30pm - 12:00pm

Offerings:

Dancing, Late Night, Private Rooms, Lounge, Entertainment, Wine Bar, Non-Smoking Restaurant, Counter Spaces, Wine, Beer, Personal wines allowed (w/corkage fee), Bar (Full), Bar Seating, Patio Dining, Happy Hour, Handicap Accessible, Non-Smoking Space, Private Spaces, Smoking Area (patio), Smoking Area, Gluten-free Options, Personal wines allowed,

Entertainment:

Live Music on Friday and Saturdays starting at 9:00 pm and Late Night Happy Hour from 9:00 to midnight.

Osetra The Fishhouse Dining Spaces or Locations

Displaying 1 to 5 of 5

Osetra The Fishhouse 
Atlantic Room
Book this Space

15
15

Atlantic Room: Located on our Mezzanine level, this completely private room features a single rectangular table and has a seating capacity of 15 persons.

Osetra The Fishhouse 
Cocktail Lounge
Book this Space

70
120

Cocktail Lounge: Perfect for dining, hosting a reception or simply having a cocktail, our ground level cocktail bar has a capacity of 70 persons.

Osetra The Fishhouse 
Pacific Private Room
Book this Space

30
30

Pacific Room: Located on our Mezzanine level, this is our largest completely private dining space. It has a seating capacity of 30 persons.

Osetra The Fishhouse 
North America Area
Book this Space

45
45

North America Area: Located on our Mezzanine level, this is our largest semi-private dining space. It has a seating capacity of 45 persons.

Osetra The Fishhouse 
Book this Space

30

A progressive Fishhouse offering gourmet seafood, prime aged meat and an award-winning wine collection showcased in a three-story wine tower.

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