Baker and Banker
1701 Octavia Street
San Francisco, CA 94109
Pacific Heights | American | View Available Spaces
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About Baker and Banker
Husband and wife team Lori Baker and Jeff Banker opened the doors to their restaurant on December 1, 2009. Located in an old apothecary in the residential Pacific Heights neighborhood, Baker and Banker serves up a convivial ambiance for its fresh farm-to-table New American cuisine. Caramel colored… walls and leather banquettes summon diners to relax and savor multifaceted dishes from Chef Jeff Banker. Pastry Chef Lori Baker turns out hand crafted breads and sophisticated versions of classic American desserts. Between 16 and 20 wines are available by the glass, and the list favors food-friendly naturally produced wines from sustainably grown grapes.
All Cuisines:
American,Californian
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
Valet Parking
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Dinner: Tuesday- Sunday 5:30PM- 10:00PM
Offerings:
Wine Bar, Beer, Non-Smoking Restaurant, Farm to Table, Personal wines allowed (w/corkage fee), Chef's Seating, Take-out, Bar Seating, Personal wines allowed, Wine,
Baker and Banker Dining Spaces or Locations
Displaying 1 to 2 of 2
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Located in our working kitchen, the chef's table can seat up to 12 people. Diners may order from an a la carte menu or enjoy the chef's tasting menu.
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Husband and wife team Lori Baker and Jeff Banker opened the doors to their restaurant on December 1, 2009. Located in an old apothecary in the residential Pacific Heights neighb...