About Buckhorn Steakhouse
Famous for its 42 day aged, hand cut on premise, Certified Angus Beef steaks. Signature steaks include the Taylor-cut Sirloin wrapped in Wisconsin apple wood-smoked bacon, 24oz bone in Rib Eye, Char Roasted Sirloin and Prime Rib. Other specialties include succulent local Rack of Lamb & Hearty Soups.… Inclusive side dishes include salads, Garlic Mashed Potatoes, Roadhouse Onions, and warm sourdough bread with mounds of real whipped butter.
All Cuisines:
Steakhouse
Price Range:
Under $30
Style:
Casual Elegant
Parking:
On-Street Parking
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Dinner: Monday - Thursday: 5:00 PM - 9:30 PM, Friday - Saturday: 5:00 PM - 10:00 PM, Sunday: 2:00 PM - 9:00 PM.
Offerings:
Lounge, Personal wines allowed, Wine, Bar (Full), Happy Hour, Private Spaces, Private Rooms, Bar Seating, Non-Smoking Restaurant, Handicap Accessible, Beer, Take-out, Personal wines allowed (w/corkage fee),
Buckhorn Steakhouse Dining Spaces or Locations
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The De Vilbiss room provides an intimate setting furnished with a hand carved wooden bar, magnificent mirrors, chandeliers, imported carpet and chairs.
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Famous for its 42 day aged, hand cut on premise, Certified Angus Beef steaks. Signature steaks include the Taylor-cut Sirloin wrapped in Wisconsin apple wood-smoked bacon, 24oz ...