About Circo
Circo offers upscale Italian fare built upon a foundation of signature Tuscan recipes from the kitchen of Maccioni matriarch Egidiana and prepared by Executive Chef Michael Galata. The menu is served in a lively, sophisticated setting reminiscent of the old-style European circus tents which… inspired the restaurant's name."When we opened Circo in 1996, our business plan was simple, Dad's Hospitality, Mom's Food, run by the sons."Bright blue circus rings suspended with gold stars, sculptures of monkeys swinging near overhead, playful clowns dancing above the open kitchen and a ceiling hung with tapestries & trapezes all reinforce the vibrant circus theme.
All Cuisines:
Italian
Price Range:
Above $50
Style:
Casual Elegant
Parking:
Dress Code:
Business Casual
Walk Ins:
Yes
Hours:
Lunch: Monday -Friday 11:30am-5:00pm; Dinner: Monday 5:30pm-10:30pm, Tuesday - Saturday 5:30pm-10:30pm, Sunday 5:00pm-10:30pm
Offerings:
Lounge, Bar (Full), Bar Seating, Beer, Private Spaces, Counter Spaces, Handicap Accessible, Wine, Private Rooms, Patio Dining, Non-Smoking Restaurant,
Circo Dining Spaces or Locations
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Circo offers upscale Italian fare built upon a foundation of signature Tuscan recipes from the kitchen of Maccioni matriarch Egidiana and prepared by Executive Chef Michael Gala...