David Burke's Primehouse in the James Hotel
616 N Rush Street
Chicago, IL 60611
River North | Steakhouse | View Available Spaces
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About David Burke's Primehouse in the James Hotel
The first chef to own his own bull, Chef David Burke's commitment to quality is evident in the USDA prime grade, hand-selected beef served in David Burke's Primehouse. The restaurant dry-ages its meats in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef… with a rich depth of flavor. Tours of this unique facility can be arranged upon reservation. David Burke's Primehouse continues to redefine modern American cuisine by pushing the envelope of culinary creativity, marked by notable dishes, such as Surf and Turf Dumplings filled with coconut shrimp and lobster with jerk pork and mango, Wagyu Beef Sashimi on Himalayan rock salt with mushroom chips and truffle sauce, the award-winning 55-Day Aged Bone-In Rib Eye,and the "South Side" Bone-In Filet Mignon.
All Cuisines:
Steakhouse,Contemporary American
Price Range:
$30 to $50
Style:
Fine Dining
Parking:
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Breakfast Daily:
7:00AM - 11:00AM
Lunch:
Monday - Friday: 11:00AM - 3:00PM
Dinner:
Sunday - Thursday: 5:30PM - 9:00PM
Friday & Saturday: 5:30PM - 9:30PM
Saturday and Sunday Brunch
11:00AM - 3:00PM
Offerings:
Non-Smoking Restaurant, Lounge, Beer, Bar (Full), Private Rooms, Farm to Table, Personal wines allowed (w/corkage fee), Wine, Counter Spaces, Smoking Area, Take-out, Private Spaces, Patio Dining, Personal wines allowed, Handicap Accessible, Bar Seating, Brunch, Non-Smoking Space,
David Burke's Primehouse in the James Hotel Dining Spaces or Locations
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A sophisticated setting within the acclaimed steakhouse, Burke’s Dining Room seats up to 20 guests and features a striking, temperature-controlled wall of wine, contempor...
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An innovatively designed space, ideal for cocktail receptions, bridal showers, after parties or a celebratory gathering. This residentially styled venue features a library, bill...
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The first chef to own his own bull, Chef David Burke's commitment to quality is evident in the USDA prime grade, hand-selected beef served in David Burke's Primehouse. The resta...