Espuma - Rehoboth Beach
28 Wilmington Ave
Rehoboth Beach, DE 19971
Rehoboth Beach | Mediterranean | Book this Space
~100
About Espuma - Rehoboth Beach
Chef Jay Caputo cooks up Mediterranean-inspired cuisine, using fresh produce from local farmers in menu offerings like Chesapeake crab-stuffed scallion crêpe served with ruby red grapefruit, cucumber, and avocado; seared breast of Giannone Farms air-chilled chicken served with roasted cauliflower,… red onions, cauliflower puree, spinach, and Madeira; seared line-caught Casco Bay merlu served with oven-roasted tomatoes, Lyonnaise potatoes, and lobster-saffron essence; and blood orange mojitos. If you're not satisfied with only taking home leftovers, sign up to have Chef Jay Caputo teach a private cooking class in your own home.
All Cuisines:
Mediterranean,Spanish,Tapas / Small Plates
Price Range:
Under $30
Style:
Casual Elegant
Parking:
On-Street Parking
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Dinner: Nightly: 5:00pm - 11:00pm
Offerings:
Private Spaces, Personal wines allowed (w/corkage fee), Lounge, Non-Smoking Restaurant, Wine, Chef's Seating, Non-Smoking Space, Farm to Table, Bar (Full), Personal wines allowed, Late Night, Gluten-free Options, Happy Hour, Bar Seating, Take-out, Beer,
Espuma - Rehoboth Beach Dining Spaces or Locations
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~100
Chef Jay Caputo cooks up Mediterranean-inspired cuisine, using fresh produce from local farmers in menu offerings like Chesapeake crab-stuffed scallion crêpe served with ruby...