About Pala
Voted "Best Pizza" by Daily News readers. Pizza is taken seriously at this Lower East Side pizza restaurant. Chef/Owner Gigio Palazzo creates oblong Roman pies made with your choice of an ORGANIC MULTIGRAIN Crust or GLUTEN FREE crust. Palá is known for fresh, innovative pies such as "Zucca" pumpkin… puree, pancetta and smoked scamorza cheese and "Bufala Cruda" oven melted cherry tomatoes, fresh buffalo mozzarella and whole basil leaves. Pizzas are served on long wooden "Pala's" or pizza peels and are excellent for sharing in groups. In addition to pizzas, Palazzo serves up homemade specialties like "arancini" and "fiori di zucca" not to mention an impressive list of salads, pastas and desserts. **NEW GLUTEN FREE and VEGAN menus available. Wine, beer and a full bar top off the experience at Palá.
All Cuisines:
Italian
Price Range:
Under $30
Style:
Casual Dining
Parking:
On-Street Parking
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Lunch: Saturday - Sunday: 12:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 12:00am, Friday - Saturday: 4:00pm - 1:00am
Offerings:
Bar (Full), Take-out, Bar Seating, Delivery, Counter Spaces, Handicap Accessible, Beer, Wine, Patio Dining,
Pala Dining Spaces or Locations
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Voted "Best Pizza" by Daily News readers. Pizza is taken seriously at this Lower East Side pizza restaurant. Chef/Owner Gigio Palazzo creates oblong Roman pies made with your ch...