About Ray's Grill
Ray’s Grill, brought to Fulshear by Fort Bend businessman Raed "Ray" Salti, opened its doors on May 6, 2008. Ray's concept was to create a unique neighborhood bar and grill, that serves recipes created from the highest quality of seasonal and organic inspired ingredients from local farmers and… ranchers.The kitchen is open to the dining experience, emphasizing the direct connection from Chef Soren's "field to table" menu featuring ever changing creations dictated by seasonal availability of organic fruits and vegetables, certified natural meats and daily fresh seafood.
All Cuisines:
American,Steak,Seafood
Price Range:
Under $30
Style:
Casual Dining
Parking:
Nearby Public Lot
Dress Code:
Casual Dress
Walk Ins:
Yes
Hours:
Lunch: Friday - Saturday: 11:00am - 3:00pm
Dinner: Tuesday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:00pm
Sunday Brunch: 10:30am - 2:00pm
Offerings:
Non-Smoking Restaurant, Take-out, Smoking Area, Lounge, Bar Seating, Chef's Seating, Handicap Accessible, Entertainment, Gluten-free Options, Patio Dining, Wine Bar, Farm to Table, Smoking Area (patio), Counter Spaces, Happy Hour, Bar (Full), Wine, Private Rooms, Late Night, Beer, Private Spaces,
Entertainment:
Thursdays-Live Jazz begins at 7pm.
Ray's Grill Dining Spaces or Locations
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Ray’s Grill, brought to Fulshear by Fort Bend businessman Raed "Ray" Salti, opened its doors on May 6, 2008. Ray's concept was to create a unique neighborhood bar and gri...