About Siena – The Meritage Resort
Our signature Napa Valley restaurant, Siena, recently welcomed Executive Chef Michael Collins. Chef Mike has created a savory menu that provides exquisite flavors for every palate, ensuring one of the most delicious Napa Valley dining experiences. Many ingredients are sourced locally and most… dishes blend both Italian and Californian influences.In his nearly 25-year career, Chef Mike has taken various chef positions at four and five star resorts in the U.S. Virgin Islands, Arizona, Louisiana, Maui, Utah, and throughout California.
All Cuisines:
Italian,Californian
Price Range:
$30 to $50
Style:
Casual Elegant
Parking:
Hotel Lot
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Breakfast: Monday - Saturday: 6:30am - 11:00am, Sunday: 6:30am - 10:30am; Lunch: Monday - Saturday: 11:00am - 3:00pm; Dinner: Sunday - Saturday: 5:00pm - 10:00pm
Offerings:
Wine, Personal wines allowed, Beer, Gluten-free Options, Farm to Table, Private Spaces, Private Rooms, Handicap Accessible, Non-Smoking Restaurant, Bar Seating, Lounge, Bar (Full), Personal wines allowed (w/corkage fee), Brunch, Take-out, Fireplace, Wine Bar, Patio Dining,
Siena – The Meritage Resort Dining Spaces or Locations
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Our signature Napa Valley restaurant, Siena, recently welcomed Executive Chef Michael Collins. Chef Mike has created a savory menu that provides exquisite flavors for every pala...