About TASTE Restaurant
We are a downtown gathering place, where soul-satisfying foods radiate with the intense flavors of seasonal ingredients from our favorite local farmers and producers.Executive chef, Craig Hetherington, can make tomato soup with griddled cheese sandwich seem just as refined as his… Dungeness crab tagliatelle. Pastry chef Will Fausser explores variations on classic desserts such as Theo chocolate cake with marshmallow topping and graham cracker ice cream and milk and cookies. A choice of large or small plates makes exploring and sharing the menu a breeze. Our wines come exclusively from the Northwest and are priced to encourage guests to order them by the glass or bottle. Our beers are also brewed here in the Northwest. We are located at the Seattle Art Museum, which is a block away from the main entrance of Pike Place Market and a short walk from the downtown shopping district.
All Cuisines:
Organic,Contemporary American,Northwest
Price Range:
Under $30
Style:
Casual Elegant
Parking:
On-Street Parking
Dress Code:
Smart Casual
Walk Ins:
Yes
Hours:
Tuesday | 11am to 5pm
Wednesday - Saturday
Lunch 11am to 3pm
Happy Hour 3pm to 6pm
Dinner 5pm to 9pm
Sunday | Brunch 11am to 5pm
Monday | Closed
Offerings:
Bar (Full), Private Spaces, Cafe, Brunch, Private Rooms, Wine, Happy Hour, Beer, Personal wines allowed (w/corkage fee), Patio Dining, Farm to Table, Counter Spaces, Lounge, Personal wines allowed, Handicap Accessible, Bar Seating, Non-Smoking Restaurant,
TASTE Restaurant Dining Spaces or Locations
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We are a downtown gathering place, where soul-satisfying foods radiate with the intense flavors of seasonal ingredients from our favorite local farmers and producers.Executive c...