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Patio

DISH - Dallas
4123 Cedar Springs Road
Suite 110
Dallas, TX 75219

Turtle Creek / Oak Lawn | American | Book this Space

60    100

About Patio

DISH features a spacious climate controlled patio with golden wood tones throughout the patio, mixed with the soft leather texture of the banquette upholstery, allows guests to sip and socialize as well as dine alfresco; in a perfect elegant setting. The focal point of the patio is the 360-degree bar that opens to showcase the interior, allowing an uninterrupted view of all the action.

All Cuisines:

American
Price Range:

$30 to $50

Style:

Casual Elegant

Parking:

Valet Parking

Dress Code:

Smart Casual

Walk Ins:

Yes

Hours:

Sunday Brunch 11:00am - 2:30pm

Dinner Tuesday - Sunday 5:00pm - 10:00pm (Closed Monday)
Bar Open 4:00pm - 11:00pm

Dinner Friday & Saturday 5:00pm - Midnight
Bar Open until 1:00am

Happy Hour/Bar Menu Tuesday - Sunday 4:00pm - 7:00pm
(Offered at Bar & Patio)

Offerings:

Private Rooms, Smoking Area, Counter Spaces, Lounge, Non-Smoking Restaurant, Private Spaces, Late Night, Brunch, Handicap Accessible, Happy Hour, Entertainment, Bar (Full), Bar Seating, Beer, Gluten-free Options, Take-out, Patio Dining, Wine, Non-Smoking Space, Farm to Table,

Entertainment:

Live music performances every Wednesday 7PM - 10PM **LOCAL MUSICANS TO ENJOY WHILE DINING INDOORS OR ON OUR CLIMATE CONTROLLED ENCLOSED PATIO**

DISH - Dallas Dining Spaces or Locations

Displaying 1 to 3 of 3

DISH - Dallas 
Upper Deck
Book this Space

40
60

The upper deck is an elevated dining area featuring large sculpted wall panels washed with LED lights and a sliding glass door with semi-sheer curtains that can be drawn closed;...

DISH - Dallas 
Patio
Book this Space

60
100

DISH features a spacious climate controlled patio with golden wood tones throughout the patio, mixed with the soft leather texture of the banquette upholstery, allows guests to ...

DISH - Dallas 
Book this Space

300

DISH is the cities best for Seasonal American Cuisine. Chef Garreth Dickey has quietly created one of the finest menus in town (D Magazine, January 2013). ...

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