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Upper Deck

DISH - Dallas
4123 Cedar Springs Road
Suite 110
Dallas, TX 75219

Turtle Creek / Oak Lawn | American | Book this Space

40    60

About Upper Deck

The upper deck is an elevated dining area featuring large sculpted wall panels washed with LED lights and a sliding glass door with semi-sheer curtains that can be drawn closed; providing a touch of exclusion for your special evening. This space offers an ideal setting for private events but can also act as a stage for live entertainment.

All Cuisines:

American
Price Range:

$30 to $50

Style:

Casual Elegant

Parking:

Valet Parking

Dress Code:

Smart Casual

Walk Ins:

Yes

Hours:

Sunday Brunch 11:00am - 2:30pm

Dinner Tuesday - Sunday 5:00pm - 10:00pm (Closed Monday)
Bar Open 4:00pm - 11:00pm

Dinner Friday & Saturday 5:00pm - Midnight
Bar Open until 1:00am

Happy Hour/Bar Menu Tuesday - Sunday 4:00pm - 7:00pm
(Offered at Bar & Patio)

Offerings:

Take-out, Bar (Full), Beer, Farm to Table, Handicap Accessible, Late Night, Brunch, Lounge, Smoking Area, Non-Smoking Restaurant, Non-Smoking Space, Bar Seating, Patio Dining, Counter Spaces, Entertainment, Private Spaces, Happy Hour, Private Rooms, Wine, Gluten-free Options,

Entertainment:

Live music performances every Wednesday 7PM - 10PM **LOCAL MUSICANS TO ENJOY WHILE DINING INDOORS OR ON OUR CLIMATE CONTROLLED ENCLOSED PATIO**

DISH - Dallas Dining Spaces or Locations

Displaying 1 to 3 of 3

DISH - Dallas 
Upper Deck
Book this Space

40
60

The upper deck is an elevated dining area featuring large sculpted wall panels washed with LED lights and a sliding glass door with semi-sheer curtains that can be drawn closed;...

DISH - Dallas 
Patio
Book this Space

60
100

DISH features a spacious climate controlled patio with golden wood tones throughout the patio, mixed with the soft leather texture of the banquette upholstery, allows guests to ...

DISH - Dallas 
Book this Space

300

DISH is the cities best for Seasonal American Cuisine. Chef Garreth Dickey has quietly created one of the finest menus in town (D Magazine, January 2013). ...

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