Lower East Side, NY

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Are you hungry in New York? Welcome to El Maguey Y La Tuna, where you can find great Mexican food! Check out our online menu and come on down to visit us!

150

Open for Lunch, Dinner & Brunch. We opened our doors on March 22nd, 2011 with the intention of treating tacos with a high level of respect and serving them in a fun environment...

65
100

At Empellón, Alex Stupak embraces the depth of Mexican cuisine for what it is while pushing toward what it might become. Empellón actually translates into "push," and for ...

65
100

Mexican food is served best with friends and family and we hope to have created a menu and a space that you enjoy with yours.    We encourage sharing and everything fr...

40
55

Cooking is often compared to artistic endeavors such as fashion, art and music with each "artist" seeking the next frontier. At Empellon, we cook and eat what we love.

40
55

Mexican food is served best with friends and family and we welcome groups and events at Empellón. Our space offers the flexibility to accommodate groups of up to 150 people.

140

Just blocks away from Manhattan’s lively Union Square, our third New York location provides a warm and vibrant setting for our award-winning authentic Mexican cuisine. De...

350

Our highly anticipated second Rosa Mexicano location opened in July 2000. Just steps away from Lincoln Center, this impressive David Rockwell-designed space features a 30-foot i...

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400

Just blocks away from Manhattan’s lively Union Square, our third New York location provides a warm and vibrant setting for our award-winning authentic Mexican cuisine. De...

275
400

Our entire restaurant is available for a buy-out. It is perfect for large dinner parties and cocktail receptions.

110
140

Our entire is space is available for a restaurant buy-out.    Perfect for large dinner or cocktail parties.

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350

Our entire space is available for a buy-out.    The first and second floor are perfect for large dinner or cocktail parties.

50
65

The Corn Room is a private room located on the second floor of our Lincoln Center location.

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The Rose Area is a semi-private room located on the second floor at our Lincoln Center location.    It is not a sound proof room but does offer private dining, with cu...

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Our flagship location opened its doors on First Avenue in 1984. From the moment you arrive, old world charm permeates your dining experience through authentic Mexican colors and...

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La Palapa combines authentic Mexican home cooking with a festive bar and a warm and friendly atmosphere which makes for the perfect place to dine or celebrate any occasion! We s...

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Our kitchen and bar are our inheritance. Bringing the very best of Manhattan to Queens. Tasteful Mexican food and fantastic margaritas. Opened for almost 30 guarantees customer'...

250

At Maya, Chef Richard Sandoval offers his internationally acclaimed blend of authentic Mexican ingredients and innovative culinary techniques. Handcrafted margaritas and a selec...

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250

Maya offers an enclosed section decorated with Mexican traditional artifacts.    This room is located in the rear of the restaurant in the quietest area.    ...

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At Maya, Chef Richard Sandoval offers his signature blend of authentic Mexican ingredients and innovative culinary techniques. Handcrafted margaritas and a selection of over 100...

145
250

Our brand new tequileria is perfect for large group parties and corporate events.

20
35

Great for after work or an intimate cocktail reception.

400

Dos Caminos brings the vibrant spirit of Mexico City to New York City. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the B...

30
400

Host a seated dinner for a large group of up to 30 guests in the Main Dining Room and toast among friends as you celebrate any special occasion! Menus range from $42-$65 per per...

250
300

The semi-private, lower level Baja Room can be reserved for seated events of 80-170 guests or can be bought out exclusively for groups of 150-300 guests. The spacious room boast...

45
50

The private Sienna Room can accommodate up to 45 guests for a seated event and has its own restrooms. Menus ranging from $65-$160.

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The semi-private Upper & Lower Cielos Rooms overlook and draw energy from the main level tequila bar. Both rooms can each accommodate parties of 20 - 30 guests. Menus range from...

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Pulqueria, named after the working class taverns in Mexico City, is an authentic Mexican restaurant and bar tucked away in Chinatown. Owners Christopher and Heather Tierney, the...

175

Dos Caminos brings the vibrant spirit of Mexico City to New York City. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the B...

130
175

The Second Floor dining room at Dos Caminos Meatpacking boasts beautiful exposed brick and windows overlooking the heart of the Meatpacking District. The completely private spac...

175
175

Reserve the entire bi-level space with two bars and an outdoor cafe.

~100

Mad Dog & Beans Mexican Cantina is a casual-upscale Mexican restaurant featuring a traditional Mexican menu. The theme is based on the Mexican Revolution. The decor features vin...

~100

We bring to New York Tusc-Mex cuisine, a combination of Tuscan and Mexican home cooking. These two cuisines complement each other in an exciting new blend. Our menu offers a ric...

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Top-rated chef/owner Julieta Ballesteros (#1 and #2 Mexican chef in Zagats for 6 years running) invites you to enjoy her restaurant. Traditional Mexican cuisine with a formal Fr...

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Tacos and tequila rule at Vamos and are complemented by intriguing contemporary renditions of other Mexican staples. All presented in a colorful industrial loft with a south-of...

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If you're looking for good times and a tasty Mexican cuisine, you've come to the right place. Cancun restaurant is one of New York city's best; serves up the best margaritas an...

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Housed in the former Wythe Diner space, Café de La Esquina's original iconic building is a landmark within the Williamsburg neighborhood and dates back to 1952. The space fea...

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Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina's contemporary Mexican bistro located in the Upper East Side. Toloache is named after a flowering plan...

~100

MexiBBQ blends together New Yorkers love of American BBQ with Mexican specialties. Out of our kitchen comes delicious South and North of the border cuisine. With 48 craft draugh...

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Reminiscent of a lively cantina and seamlessly blending traditional flavor and authenticity with a modern approach, Lola’s serves up contemporary Mexican food in an atmos...

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There is a fine line between taking a cuisine in a new direction and stripping it of its soul (and Mexican food has some serious soul). This is a belief that we keep in mind whe...

~100

Mexican restaurant featuring a substantial seafood menu of ceviche, tacos and entrees with coastal influence, guacamole bar, and extensive tequila bar.

150

Dos Caminos brings the vibrant spirit of Mexico City to New York City. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the B...

50
65

The Skylight Room, named for the skylights above its tables, is a few steps removed from the main level and cab be partitioned with screens to provide additional privacy for you...

~100

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Tequila Sunrise serves traditional Mexican cuisine, generously portioned and prepared meticulously by Tequila Sunrise's old world chefs. They are skilled in the culinary tradit...

~100

Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina’s contemporary Mexican bistro located in the heart of the Theater District. Toloache is named a...

~100

Murray Hill embodies the spirit of New York City. A seemingly endless number of lifestyles and cultures live and work within its blocks. The area has a youthful energy that can ...

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An Ofrenda, in Spanish, is an offering, a gift. At their cozy West Village space, owner Jorge Guzman and Chef Mario Hernandez offer their unique interpretation of classic Mexic...

200

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200

This sophisticated, tropical restaurant provides dynamic seafood from the coasts of Mexico. It was born out of a partnership between Chef Richard Sandoval and Maestro Placido Do...

20
25

The semi private space is located at the rear of the first floor.    This space is comfortable and quiet and is decorated with Mexican wall art.

40
85

The dining room is located on the first floor of the townhouse.

70
125

The dining room is located on the second floor of a customized townhouse, where the astonishingly high ceilings offer an airy elegant space to enjoy coastal cuisine

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Hacienda Azteca is a Latin / Mexican restaurant located in White Plains, NY.

~100

We are a Mexican restaurant with a large selection of tequilas & Mexican beers at our bar. We also have a variety of Latin dishes like Ceviche; with a full bar bar we offer ...

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Is a tribute to all the great womenin the world, who are Mothers,Grandmothers, Aunts, Nieces, Mentors,Teachers, Doctors, Nurses, Friends,Politicians, etc. who have touched our l...

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The Main Dining Room is available for full buyouts for up to 175 guests.

~100

New York’s premier Mexican restaurant and dance lounge. Our talented chef utilizes the culinary diversity of Mexico in the preparation of Iguana’s tasty fare. Igua...

~100

Authentic Mexican at Hartsdale.

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El Camion Cantina, newly opened in the East Village is taking a fresh and fun look at all things Mexican. Offering over 25 different brands of high end tequila and traditional h...

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Amigos is exactly what you would want it to be: bright, bold, eclectic and fun! Antique mirrors, vintage license plates, old guitars and hubcaps hang from the vibrant green and ...

~100

We are a Mexican restaurant that specializes in traditional Mexican specialty plates. We also offer a full bar and a very friendly staff, as well as a variety of specialty Mexic...

~100

Papasito offers a menu that innovates yet preserves the essence of the top traditional Mexican culinary recipes. Located off Broadway at the heart of what we've come to know as ...

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The authenticity in our Mexican Regional Cuisine is a ritual of flavors, aromas, colors and textures dedicated to your soul. Our knowledge and passion for the tequila culture ha...

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250

Rayuela introduces the first-of-its kind Estilo Libre Latino (freestyle Latino) cuisine, which respects yet redefines Latin American and Spanish cuisines. While the basic struct...

250

For those colossal celebrations, rent the entire restaurant and experience all the beautiful and best features Rayuela has to offer. This includes 2 bars, terrace access, and gr...

805
250

With access to our main bar, the LOUNGE & GROUND FLOOR can sit up to 50 guests comfortably and can accommodate up to 80 guests for standing cocktail parties. Scattered candles i...

50
250

Cocktail receptions are held at Rayuela’s OLIVE ROOM with a capacity of up to 35 guests. Located on our second floor, this unenclosed space overlooks the entire restauran...

90
160

Overseeing the whole restaurant, the entire second floor is available for all major celebrations, including weddings, rehearsal dinners, and holidays parties. Private terrace, b...

50
60

This intimate, versatile second floor private room is curtained off and perfect for every special occasion from intimate cocktail receptions to corporate sit-down dinners. Large...

200

Located in the historic Essex Street Market Building, Essex is a loft-like multi-level space with contemporary cuisine inspired by the flavors of the Lower East Side. Essex is k...

60
200

The Main Room, which consists of the Bar Room and adjacent Main Dining Room, holds up to 150 guests for cocktails and passed appetizers and can be combined with one or both balc...

50
60

The    skylighted Rear Balcony    seats up to 50 guests for dinner at 4 large tables with ample room for mingling, making it ideal for parties    c...

28
35

The Front Balcony overlooks the Main Bar and seats up to 28 guests at a single U-shaped table, making it ideal for large dinners with friends, family and coworkers.    ...

200

Located in Lower East Side of Manhattan Freemans offers a rugged and clandestine respite in a Colonial American Tavern setting. The cuisine is early American: simple, rustic and...

60
200

Our Drawing Room is located on our second floor and can be combined with the Red Room for a larger seated dinner or standing cocktail reception.

30
75

Our Red Room is the largest single private space in the restaurant.

20
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The Blue Room is located on our second floor and is the most private of all three rooms.

12
30

We offer a 3 course pre-fixe menu for a seated dinner in our Wine Room located on our main floor.

250

Blue Ribbon Sushi Izakaya is the newest restaurant created by Chefs Bruce and Eric Bromberg and their partner Toshi Ueki. Located on the bustling Lower East Side, Blue Ribbon Su...

150
250

Blue Ribbon Sushi Izakaya’s main dining room and bar is also available for private event buy-outs. The zen tavern space, complete with sushi bar, classic Blue Ribbon sush...

75
2501

Kanpai Garden features 1,650 square feet with a four -season tent, retractable side paneling and heaters. Adjoining the dining room, and designed as an independently functioning...

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1007

At Blue Ribbon Sushi Izakaya we have several private dining options available. For smaller groups we have an intimate private table off our main dining room.    The ro...

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Lower Eastsiders find "pure romance" at this "cool little" bar/noshery that provides a "great evening" via "excellent" specialty cocktails, "delicious" wines and "yummy" America...

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SakaMai is New York City's first dedicated saké lounge, celebrating traditional Japanese beverages in the modern Lower East Side.

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Voted "Best Pizza" by Daily News readers. Pizza is taken seriously at this Lower East Side pizza restaurant. Chef/Owner Gigio Palazzo creates oblong Roman pies made with your ch...

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GINGER a small non traditional Japanese Restaurant in the East Village with enough variety to satisfy Sushi lovers, Vegans and Meat eaters alike. It's not uncommon to hear comme...

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2013 Michelin Bib Gourmand Awardee!… Family Recipe opened on the Lower East Side in September of 2011. The concept grew out of chef/owner Akiko Thurnauer's experiences gr...