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The Publican

837 W. Fulton Market
Chicago, IL 60607

West Loop | American | View Available Spaces

150

About The Publican

From the team behind Blackbird and avec comes this homage to beer, pork, and fish. Executive Chef Paul Kahan and Chef de Cuisine Brian Huston have developed a network of proveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised… heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. Like Blackbird and avec, The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.

All Cuisines:

American
Price Range:

Under $30

Style:

Casual Dining

Parking:

Valet Parking

Dress Code:

Casual Dress

Walk Ins:

Yes

Hours:

Monday - Thursday*: 3:30pm - 10:30pm
Friday*: 3:30pm - 11:30pm
Saturday Brunch: 10am-2:00pm
Saturday Dinner*: 3:30pm-11:30pm
Sunday Brunch: 10:00am-2:00pm
Sunday Dinner: 5:00pm - 10:00pm

* denotes abbreviated afternoon menu from 3:30pm-5:30pm

Offerings:

Smoking Area (patio), Bar Seating, Lounge, Beer, Personal wines allowed, Wine, Chef's Seating, Bar (Full), Handicap Accessible, Patio Dining, Smoking Area, Non-Smoking Restaurant, Late Night, Personal wines allowed (w/corkage fee), Brunch, Non-Smoking Space,

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From the team behind Blackbird and avec comes this homage to beer, pork, and fish. Executive Chef Paul Kahan and Chef de Cuisine Brian Huston have developed a network of proveyo...

The Publican 
Book this Space

150

From the team behind Blackbird and avec comes this homage to beer, pork, and fish. Executive Chef Paul Kahan and Chef de Cuisine Brian Huston have developed a network of proveyo...

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