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DISH - Dallas

4123 Cedar Springs Road
Suite 110
Dallas, TX 75219

Turtle Creek / Oak Lawn | American | View Available Spaces

300

About DISH - Dallas

DISH is the cities best for Seasonal American Cuisine. Chef Garreth Dickey has quietly created one of the finest menus in town (D Magazine, January 2013). DISH was awarded "Best New Restaurant of the Year" (Texas Monthly, February 2011) and is featured as "Best of… DFW (Dallas Morning News, January 2011).DISH is located within the iLUME complex and is complete with indoor and outdoor dining as well as a smart variety of freshly made cocktails to entice everyone. DISH is pet friendly on our patio.

All Cuisines:

American

Price Range:

$30 to $50

Style:

Casual Elegant

Parking:

Valet Parking

Dress Code:

Smart Casual

Walk Ins:

Yes

Hours:

Sunday Brunch 11:00am - 2:30pm

Dinner Tuesday - Sunday 5:00pm - 10:00pm (Closed Monday)
Bar Open 4:00pm - 11:00pm

Dinner Friday & Saturday 5:00pm - Midnight
Bar Open until 1:00am

Happy Hour/Bar Menu Tuesday - Sunday 4:00pm - 7:00pm
(Offered at Bar & Patio)

Offerings:

Happy Hour, Late Night, Beer, Gluten-free Options, Counter Spaces, Bar Seating, Smoking Area, Non-Smoking Space, Brunch, Lounge, Non-Smoking Restaurant, Handicap Accessible, Bar (Full), Entertainment, Patio Dining, Farm to Table, Wine, Take-out, Private Spaces, Private Rooms,

Entertainment:

Live music performances every Wednesday 7PM - 10PM **LOCAL MUSICANS TO ENJOY WHILE DINING INDOORS OR ON OUR CLIMATE CONTROLLED ENCLOSED PATIO**

DISH - Dallas Dining Spaces or Locations

Displaying 1 to 3 of 3

DISH - Dallas 
Upper Deck

40
60

The upper deck is an elevated dining area featuring large sculpted wall panels washed with LED lights and a sliding glass door with semi-sheer curtains that can be drawn closed;...

DISH - Dallas 
Patio

60
100

DISH features a spacious climate controlled patio with golden wood tones throughout the patio, mixed with the soft leather texture of the banquette upholstery, allows guests to ...

DISH - Dallas 

300

DISH is the cities best for Seasonal American Cuisine. Chef Garreth Dickey has quietly created one of the finest menus in town (D Magazine, January 2013). ...


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