West Village, NY

~100

Named for the betel leaf found throughout Asia and inspired by the hawker food stalls of the East, Betel is an experience that is adventurous, addictive and seductive. Chef Foon...

1200

Pranna seduces guests with a sexy atmosphere and beautiful surroundings. Every dish is designed for sharing to create a fun, casual and convivial experience. Discover modern Sou...

70
1200

Pranna seduces guests with a sexy atmosphere and beautiful surroundings. Every dish is designed for sharing to create a fun, casual and convivial experience. Discover modern Sou...

70
1200

The East Balcony with bamboo greenery and curtained-glass that overlooks the Main Dining Room. The space can be sub-divided for a semi-private dinner or joined with the Mezzanin...

90
1200

The Cellar Bar is a lounge within a lounge. This lower-level space features modern flat screen TVs and sexy amber-colored glass lanterns alongside cabana-like banquettes.

36
200

The Gold Room with a plush banquette and tall mirrors, this room is ideal for intimate family-occasions, pharmaceutical dinners, and corporate functions. Please ask about our al...

60
80

The Satay Lounge is a semi-private space on the main floor that is perfect for being together while also being seen. Often roped-off for exclusive VIP events, this space most re...

185

6
185

Seats up to 6 guests.

7
185

Seats up to 7 guests.

9
185

Seats up to 9 guests.

11
185

Seats up to 11 guests.

20
30

Semi-private alcove room

~100

Bentara Restaurant was first open in Connecticut in the town of North Haven in April of 1995. In May 1997, the operation was moved to our present location in the historic distri...

~100

The Fatty Crew Hospitality Group has continued their expansion. The restaurant veterans have partnered with Top Chef contestant Leah Cohen to open Pig and Khao (68 Clinton Stree...

~100

Ming II reinvents the Pan-Asian cuisine that Ming Restaurant, in Edison, NJ, has become famous for. Among the traditional Indo-Chinese, Malay, and Thai favorites, Chef Michael C...

~100

Jo's – 2013 - Andrew Pressler has joined as our Executive Chef with the launch of our Southeast Asian Menu. Standout dishes include his Banh Mi Burger, chili jam, ginger ...

150

Open for Lunch, Dinner & Brunch. We opened our doors on March 22nd, 2011 with the intention of treating tacos with a high level of respect and serving them in a fun environment...

65
100

At Empellón, Alex Stupak embraces the depth of Mexican cuisine for what it is while pushing toward what it might become. Empellón actually translates into "push," and for ...

65
100

Mexican food is served best with friends and family and we hope to have created a menu and a space that you enjoy with yours.    We encourage sharing and everything fr...

40
55

Cooking is often compared to artistic endeavors such as fashion, art and music with each "artist" seeking the next frontier. At Empellon, we cook and eat what we love.

40
55

Mexican food is served best with friends and family and we welcome groups and events at Empellón. Our space offers the flexibility to accommodate groups of up to 150 people.

100

Diner’s Choice Winner, Barrio 47 is a cozy bar/restaurant in the West Village, offering a delicious cuisine with handcrafted cocktails created with house-infused vodkas, ...

12
20

Our bar can accommodate up to 20 guests for a cocktail reception.

18
50

The communal table can accommodate up to 18 guests for dinner and 50 for a cocktail reception.

30
40

The center piece of this room is the beautiful wood-fired red mosaic oven, guests can sample and share the flavors and innovative techniques of the dishes prepared from the open...

~100

Chef Partner Julian Medina and restaurant group YB & Co introduce Christopher Gilman and their newest Latin hot spot, YerbaBuena Perry. Located at One Perry Street in Manhattan'...

~100

Wallsé is a Michelin Starred restaurant which boasts noted chef Kurt Gutenbrunner's signature style - a modern interpretation of classic Viennese cuisine. Two rooms influence...

~100

De Santos is housed in a rustic but chic townhouse in the West Village where you can enjoy Traditional American, International and Mediterranean influenced cuisine from culinary...

~100

Enjoy Our Outdoor Dining, savory cheese and Jacques Torres & Martine's chocolate truffles! Full menu of salads, Panini’s and more. Ultimate in Flavor & Style; Private Par...

40

Blue Ribbon Bakery Kitchen is a West Village neighborhood favorite and destination restaurant. Restaurateurs Bruce and Eric Bromberg discovered in 1995 a 140 year-old wood burni...

30
40

Our private dining rooms are the perfect space for intimate lunches, brunches, dinners, corporate functions, birthday celebrations and more.The larger dining room has a seated c...

10
40

Our private dining rooms are the perfect space for intimate lunches, brunches, dinners, corporate functions, birthday celebrations and more. The family dining room shares a glas...

~100

Italian small plates, entrees and eclectic wines, Zampa offers the diner a unique combination of local and imported ingredients and preparation in a modernist setting. We are d...

~100

Welcome to WONG. As New York's first Asian restaurant to emphasize local and sustainable fare, we pride ourselves in providing delicious and innovative food in a friendly enviro...

~100

Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged. This celebrated pasticceria and confetteria became the meeting place for...

~100

Recette is an urban American restaurant that marries traditional and progressive techniques and flavors. The sophisticated yet approachable menu is designed so that diners can o...

~100

Louro Restaurant by Chef David Santos presents a menu of New American cuisine, highlighted by international influences. The daily dinner menu at Louro is offered six days a wee...

~100

Provencal cuisine in an intimate, cozy setting. A zinc bar, banquettes, flowers, and an attentive staff ensure your comfort and satisfaction. Seasonal ingredients and simplicity...

~100

Opened in December of 2008, L'Artusi is the second step from the team that brought dell'anima to the West Village.Chef/Partner Gabriel Thompson and Beverage Director/Partner Joe...

~100

La Carbonara is the perfect place to go to for Italian “comfort” food at a really good price. – eat well and don’t worry about what you are spending. ...

~100

Kin Shop is a contemporary Thai restaurant opened by Chef Harold Dieterle and Alicia Nosenzo. The duo chose the name, Kin Shop, because “kin,” is the Thai word for �...

~100

GustOrganics is New York City's first & only USDA certified organic restaurant and first in the world to use 100% certified organic ingredients. Frequented by progressive & hip ...

~100

A slightly more dolled up version of its Brooklyn predecessor, this location of Fatty 'Cue embodies the same spirit, energy and cutting-edge cuisine as the original. The space i...

~100

Breathing new life into a hundred year old brownstone in the West Village, Bobo hums with the excited din of a dinner party. Bobo is a clubhouse for spirited grown-ups to enjoy ...

~100

Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's Best New Chef Award 200...

300

22
300

Like being a guest in a grand Japanese home, the combined mezzanine-level rooms are perfect for business dinners, birthday parties or any special event.

12
300

With plush seats and a grand wooden table, large parties can dine with privacy and style, while a circular window overlooking the main dining room and open kitchen allows diners...

20
300

Combine both tatami rooms for larger groups.

10
45

The classic Japanese way to dine. Imported tatami mats and sunken wooden tables create the mood of old Japan.

40
60

An intimate space where low lighting and smooth, luxurious leather seating create the perfect atmosphere for large group dinners or casual drinks.

150

Jane is a casual American bistro located between Greenwich Village and Soho. Since April 2001, neighborhood regulars and destination diners alike flock to Jane for its value-pri...

40
55

Jane offers a private dining room that seats up to 40, and can accomodate up to 55 for a cocktail party. The restaurant may also be rented for a private party of up to 150 people.

40
55

The perfect, intimate space for any type of party.

~100

It's Party Time at Tio Pepe, a venerable landmark in Greenwich Village. Since 1970, this delightful restaurant has charmed its way into the hearts of New Yorkers. Tio Pepe has m...

~100

The Goodwin is the newest addition to the West Village restaurant scene. Once a tobacco farm in the 1600's, the restaurant pays heritage to its roots through the ambiance and m...

~100

Sotto 13 is 'Social Italian'. It's about sharing great food and some cocktails in a fun atmosphere with friends - or meeting some new ones. All our tapas small plates, wood-fire...

~100

Philip Marie, located in New York's West Village, is, quite frankly, a neighborhood gem. The menu is a brilliant fusion of New American Cuisine, and the wine list offers incredi...

~100

A casually elegant neighborhood restaurant from the owner of Gusto, Centro Vinoteca showcases seasonal, boldly flavored cooking rooted in the traditions of Italy. The airy bi-le...

~100

Located in the heart of Greenwich Village, Negril Village promises to entertain your soul as well as your palette in a hip & classy environment. The latest installment in the Ne...

20

Perry St has reopened! Chef Jean-Georges brings relaxed elegance to the West Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times. ...

100

We're an American restaurant cooking fresh, naturally raised food, greatly inspired by European traditions and sensibilities. The name Left Bank refers to The West Village, home...

20
20

Perry St can host parties for up to 20 guests in the dining room, and the full restaurant is available for large private functions for lunch or dinner.    The space ca...

16
100

Private dining with the feeling of having been transported to a European wine cellar.    Perfectly appointed for celebrations, business meetings, and private dining. T...

~100

~100

Leyla is your new restaurant addition to the West Village where Chef Jared Braithwaite, formerly of Public, is bringing simple yet delicious New American fare to the table. The ...

~100

After 35 years of restaurant experience, Gino and his son Frank have created an "at home" Italian feeling for your dining experience. Located in the heart of the West Village, t...

~100

The downtown hit-makers behind Scottish hot spots Highlands and Byron at The Surf Lodge set aside the tartan for industrial chic at WHITEHALL Bar + Kitchen. Chef Chris Rendell p...

~100

Tremont is a small urban community on the edge of Cleveland, Ohio. The three guys behind this endeavor all spent time together there and decided to honor those memories with thi...

~100

John DeLucie, former executive chef of The Waverly Inn, has opened The Lion on beautiful, tree-lined west 9th street.

~100

We are committed to offering fresh ingredients coupled with the most authentic Italian foods and wine available.We work closely with our farmers, markets, vendors and purveyors ...

~100

Minetta Tavern was opened in Greenwich Village in 1937. The Tavern was named after the Minetta Brook, which ran southwest from 23rd Street to the Hudson River. Over the course ...

~100

Owned by Australians, Kingswood opened in September 2007. Situated in the West Village, Kingswood is a neighborhood favorite. The vibe is energetic & refreshingly unpretentious....

~100

We invite you to try Hakata Tonton’s Authentic Kyushu Japanese Soul Food. We have a number of dishes which may same strange to the eye, but are delicious renditions of th...

~100

An American Restaurant & Bar at the Jade Hotel Greenwich Village.Grape & Vine is a vibrant American restaurant and bar serving artisanal, market-driven fare in an elegant, cosmo...

~100

Korean home-cooking in West Village, specialties include home-made seasonal kimchi, delectable seafood pancakes, braised pork ribs, spicy squid sautés and Korean barbecue. Di...

~100

Inspired by the artistic scene of 1950's New York, Cole's Greenwich Village pairs American classics with lighter, contemporary fare. The menu, developed by executive chef Danie...

~100

Barraca is a Spanish restaurant featuring genuine and authentic tapas, paellas and sangrias by Chef Jesus Nunez. New York City will finally be able to eat like Spaniards!Now deb...

60

Step beyond our atrium. Agave's serene, smart adobe scene provides a glowing setting for the fusion of tradition and Southwestern innovation of Chef Raul Juarez.… Our men...

40
60

Our First Private Dining Room can accommodate 40 seated or up to 60 standing. This room is available every day of the week.

~100

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90

Chef Harold Dieterle and Alicia Nosenzo, co-owners of the acclaimed West Village restaurants Perilla and Kin Shop, will open The Marrow at 99 Bank Street in the West Village. Th...

90

Located in a Land-Marked old "Speakeasy" right off of Washington Square Park in the heart of Greenwich Village. Blue Hill restaurant opened at the end of April 2000. Blue Hill...

60
90

Whether it's a birthday, business dinner, reception, rehearsal dinner, or anniversary, The Marrow is the perfect spot for your next special occasion.    Out Main Dinin...

20
90

Our Wine Room seats up to 20 guests and is perfect for your next intimate special occasion.

90

The main dining room, which seats up to 50 guests offers an historic location as well as unique tasting menus designed for you and your guests.

16
20

Blue Hill in Greenwich Village offers a garden room that seats up to 16 guests

100

100
100

We have an enclosed patio with a bar for private parties between 40 to 100 people.

~100

Since its opening 30 years ago, Chez Jacqueline has managed to capture the real and true flavors of the Côte d'Azur. Located on MacDougal Street in the West Village, the char...

~100

Our goal is to bring Manhattan the newly emerging food & drink artisans from of Brooklyn. We’ve included what we think are the best of the borough’s products into ...

~100

An Ofrenda, in Spanish, is an offering, a gift. At their cozy West Village space, owner Jorge Guzman and Chef Mario Hernandez offer their unique interpretation of classic Mexic...

~100

We believe that the best dreams are the ones you have when you are awake; the ones that you try and try again to make become true, the ones that do not matter how long they take...

~100

Rita Sodi grew up on a little farm North of Florence, Italy, and almost everything her family ate was made from the farm, prosciutto, salame, wine, vegetables…and this foo...

~100

Welcome to Gusto Ristorante! Nestled in the heart of New York's historic Greenwich Village. Join us as we deftly meld authentic & traditional Italian cuisine with our own unique...

~100

dell'anima means "of the soul" in Italian and the food features hearty, eloquent dishes of thoughtful simplicity. Our menu offerings change daily, and we use local, seasonal, su...